These Vegan Olive Tomato & Basil Swirls are full of lovely Mediterranean flavours and perfect to show off the fruity flavour of Olive Oil. They are dairyfree, suitable for vegans and easy to make gluten-free by using suitable puff pastry. Gluten free pastry is becoming more readily available in supermarkets but check the ingredients its not always soyfree or vegan.
These little Mediterranean Swirly Bread rolls, filled with garlic, tomatoes and olives, have quickly become a staple of Elodie’s Preschool lunchboxes. She especially likes them with cherry tomato pieces in them as apparently they go pop! These rolls have no salt in them, are dairyfree, eggfree & soyfree, and keep really well in a sealed container. The added bonus of making them yourself is that you can make them as big or as small as you like! These are small enough to fit inside the cups of a normal muffin tin and can be sprinkled with dairyfree cheese before baking for an extra crunchy top!