This Vegan Bailey’s Birthday Cake is infused with the flavours of the famous liqueur but without any of the dairy. The sponge is delicately flavoured with whiskey, cocoa and vanilla which compliments perfectly the dairyfree white chocolate, coffee buttercream! With a subtle whiskey hit, this is the perfect cake for any lover of Baileys but definitely not one for the children! The cake was decorated to order with a lilac fondant, peach roses and handmade swirly Peacock Feathers.
Tag: Birthday Cake
It’s official, the Ginger Peachick is 4! Obviously the occasion calls for cake and here it is – The Ginger Peachick’s Sleeping Beauty Birthday Cake – An Easy Vegan Layered Angel Cake, flavoured with blackcurrant, lemon and vanilla & sandwiched with jam, cocoa buttercream and fresh strawberries. Handily made with two tiers so you can eat the bottom layer leaving the top tier as a pretty standalone cake!
This Vegan Victoria Sponge Cake is super easy to make. A light and fluffy vanilla sponge that is sturdy enough to filled & covered in fondant for special occasions! This recipe makes one 20cm cake which you can slice into 2 or 3 ready for filling with jam & buttercream. You can also easily vary the flavour of this basic sponge recipe by using nut milks or adding coffee, chocolate or citrus zests! Dairyfree & Eggfree too!
Happy Birthday Littlest Peachick!! And here is a picture of her birthday cake its her favourite animal second only to piggies…. a turtle! This cake has taken a while to make, its all dairy/soya free too! The inside is a chocolate cake with read more