Who said Pumpkins were just for pie? This Vegan Pumpkin & Carrot Cake (Glutenfree, Eggfree) is the perfect way to show off the delicate sweetness of pumpkins. And when you’ve spent months growing them you should give them a delicious send off. This cake is definitely a great way to celebrate your homegrown pumpkins with its soft sponge with gentle warming ginger is filled with cream cheese frosting & topped with crushed pistachios and a salted caramel sauce.
Tag: Peachicks @ No17
Asparagus & Pea Spring Salad with Vegan Cheesy Toasts, an elegant lunch or easy to prepare starter for any occasion! Delicate Asparagus spears, fresh peas and crisp red onion are treated to a light drizzle of oil before being piled high on a slice of crunchy vegan cheesy toast! Delicious and all ready in the time it takes to make a slice of cheese on toast!
Asparagus is undoubtedly the Best of British Seasonal Veg. We’ve rounded up our Top Tips for Growing & Cooking Asparagus, based on our experiences of having a productive bed up at No17. Check out our ultimate collection of free from Asparagus recipes from The Peachicks’ Bakery and a little help from our Foodie Friends. Options for every dietary need including dairy free, egg free, vegan & Gluten Free too!
The Peachicks have been hard at work at No17 transforming it from a patch of weeds to a productive plot. In this post, Allotment Diaries #2 – You Chose a Plot… Now What? I’ll take you through our first couple of visits to our very own allotment and all the work we had to do before we could even consider what veggies to plant!
Vegan Blackberry & Apple Scones perfect for #NationalAllotmentWeek #NationalAfternoonTeaWeek! You’ve heard of self-saucing puddings well these are scones make their own jam! Perfect for using up windfall apples and beautiful blackberries!