Vegan Apple & Cinnamon Scones packed with hot cross bun spices, just without the oranges AND much quicker to make. They can be on your plate in less than 30minutes and are delicious spread with dairy free margarine or brown apple butter. Perfect for an Easter Afternoon Tea. Dairy Free & Egg Free too!
In case you missed the my last post about Passing Stage 1 of the Milk Ladder you can read it here. Basically the littlest Peachick has successfully passed Stage 1 of milk re-introduction and we are venturing as of yesterday into Stage 2. To celebrate I made these apple filled Celebratory Cinnamon Breakfast Buns made with an enriched dough containing skimmed milk! 24hours on so far so good! I’m pretty sure milk everyday will not continue after the experiment as we don’t have it in the house everyday but it will be good to know if she goes to a friend’s house/party we won’t have to worry about what she eats (other than soya which is a whole different kettle of fish entirely!).