Tag: #cookblogshare

#NationalAllotmentWeek – Apple & Blackberry Vegan Scones

#NationalAllotmentWeek – Apple & Blackberry Vegan Scones

Vegan Blackberry & Apple Scones perfect for #NationalAllotmentWeek #NationalAfternoonTeaWeek! You’ve heard of self-saucing puddings well these are scones make their own jam! Perfect for using up windfall apples and beautiful blackberries!

Seasonal Recipes: Vegan Rhubarb Muffins (Dairy Free, Egg Free)

Seasonal Recipes: Vegan Rhubarb Muffins (Dairy Free, Egg Free)

Light & Fluffy Vegan Rhubarb Muffins are packed with oats and covered with a crunchy topping which makes them great for breakfast or afternoon snack. They can be made in one big batch and frozen for a quick grab & go breakfast or lunchbox for the littlies. They are made with vegetable oil and dairyfree milk and are eggfree thanks to the ground chia seeds.

Cranberry, Hazelnut & Dark Chocolate Vegan Biscotti

Cranberry, Hazelnut & Dark Chocolate Vegan Biscotti

Crisp, crunchy & full of flavour these Cranberry Hazelnut & Dark Chocolate Vegan Biscotti are really tasty and perfect with a nice strong coffee.  A great dairyfree, eggfree alternative for everyone who has been missing biscotti! You’ll never be able to tell the difference!