Easy Dairy Free Flapjacks. Soft, chewy flapjacks, full of oats and golden syrup. Just 4 ingredients, simple to make and perfect for lunchboxes or with your afternoon coffee. Soy Free, Nut Free and suitable for vegans too.
Tag: Dairy free
Easy Vegan Apple Crumble. Chunks of beautiful British apples, with a hidden layer of jammy blueberries all topped off with a crisp dairy free crumble. Replace the flour with Gluten Free or ground almonds for a comforting coeliac friendly dessert.
Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Top with a layer of puff pastry – use ready made or make your own!
Craving a dark, sticky chocolate Brownie but without the dairy, eggs or gluten? Then whip up a batch of these Easy Gluten-free Vegan Fudge Brownies. Noone will ever know they are Top14free, so unless you want to share, best find a quiet corner to enjoy them! Proof that catering for mulitple allergies and/or coeliacs is not only doable but can be just as tasty, if not better, than the allergen-laden original! These need no complicated ingredients and are literally thrown together in a bowl before baking. I use Free From Fairy Self-Raising wholegrain flour which gives them an extra flavour dimension and a beautifully smooth texture – no grainy glutenfree bakes here!
These lovely little Christmas Sugar Cookies are gluten free & nut free and suitable for vegans! Make these simple biscuits with ground ginger, vanilla bean paste or simply leave plain. The soft dough is easy enough for little hands to handle and can be re-rolled as many times as you like OR kept in the fridge for a week for all those last minute festive get togethers!
Crisp, crunchy & full of flavour these Cranberry Hazelnut & Dark Chocolate Vegan Biscotti are really tasty and perfect with a nice strong coffee. A great dairyfree, eggfree alternative for everyone who has been missing biscotti! You’ll never be able to tell the difference!
A great grab & go breakfast or afternoon pick-me-up – either way these Vegan Museli Muffins are very delicious! I’m a big fan of food having a range of textures when you eat it and the soft muffins contrast really nicely with the crunchy museli topping; these little muffins are also packed full of energy courtesy of the grated dark chocolate, seeds and dried fruit (perfect for a morning den building, Gruffalo hunting and mark making with sticks in the woods!) They are also really good for lunchboxes and keep the Peachicks fuelled for the last few hours of school so they are only mildly ravenous when they get home.
Makes 12 Muffins