Raspberry & Lemon Vegan Scones (Dairyfree Eggfree) are packed full of Rasberry Powder and fresh lemon juice for a light, delicious Summery flavour!
Tag: Dairy free
Pancakes are a great favourite in our house and these Apple & Raisin Vegan Pancakes (Dairy free & Egg free) are always a winner especially when drizzled with my dairyfree caramel sauce! They are super easy and can be made gluten free too!
A great grab & go breakfast or afternoon pick-me-up – either way these Vegan Museli Muffins are very delicious! I’m a big fan of food having a range of textures when you eat it and the soft muffins contrast really nicely with the crunchy museli topping; these little muffins are also packed full of energy courtesy of the grated dark chocolate, seeds and dried fruit (perfect for a morning den building, Gruffalo hunting and mark making with sticks in the woods!) They are also really good for lunchboxes and keep the Peachicks fuelled for the last few hours of school so they are only mildly ravenous when they get home.
Makes 12 Muffins
These Easy Peasy Dairyfree Pop-in Sausage Rolls with Onion Chutney are called Pop-in Sausage Rolls for two reasons, mainly because if you pop in to ours round about Christmas time you are almost guaranteed to be fed a version of these! Usually either with onion chutney, cranberry sauce or apple sauce in depending on what we have in the fridge! These are free from dairy, egg, soya, nuts & sesame and the filling is gluten free so just swap the puff pastry for a gluten free option!
It’s Peachick Pumpkins carving season in this house is definitely a favourite and Daddy Peacock’s carving designs are always popular with the kids trick or treating in the area. This year we are away for Halloween and will be spending the day at Colchester Zoo,…
Vegan Chocolate Cherry Cupcakes with cute little fondant pumpkins are perfect for any Halloween celebration! Rice dark sponge with a subtle cherry hit. Get your halloween chocolate fix without the dairy or eggs! Its been a funny few weeks in this house I am…
Slow Cooker Rosemary & Garlic Lamb Breast takes a cheap cut of meat and turns in into an easy, elegant midweek feast for the whole family! Stuffed with red onion, garlic and fresh rosemary, rolled and then roasted on a bed of seasonal root veggie in a slow cooker. Dairy free, Egg free, Gluten free