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dairyfree Archives ~ The Peachicks' Bakery

Tag: dairyfree

Wholegrain Plum Crumble Breakfast Muffins (Glutenfree, Ricefree, Vegan)

Wholegrain Plum Crumble Breakfast Muffins (Glutenfree, Ricefree, Vegan)

My Wholegrain Plum Crumble Breakfast Muffins are the perfect make ahead solution for a grab & go breakfast.  Soft wholegrain & glutenfree muffins with an oaty crumble topping and filled with bursts of beautiful colour and sweetness from the plums.  They are dairyfree, eggfree and […]

#FreeFromValentine: Creamy Vegan Tiramisu Dessert (Dairyfree Eggfree Glutenfree)

#FreeFromValentine: Creamy Vegan Tiramisu Dessert (Dairyfree Eggfree Glutenfree)

February is here & the FreeFromGang have been busy creating your perfect #FreeFromValentine Day Menu. My contribution is a beautiful Creamy Vegan Tiramisu Dessert with thick layers of Espresso soaked sponge, rich, dark chocolate ganache and a light, cocoa infused cream. Packed full of the traditional flavours you want minus the allergens you don’t! It actually benefits from sitting overnight before serving; the perfect make ahead end to a romantic dinner for two or party for more! (Top14free Dairyfree, Eggfree, Glutenfree & Soyfree)

Easy Glutenfree Vegan Scones

Easy Glutenfree Vegan Scones

These truly are Easy Glutenfree Vegan Scones. Soft & fluffy with a beautiful nutty flavour from the wholegrain flour and simple to make just mix and tip onto a tray! Packed full of nutrients with endless flavour combinations these make a great addition to lunchboxes as well as a quick afternoon treat!

Whisky & Ginger Glutenfree Christmas Cake (Dairyfree Eggfree Vegan)

Whisky & Ginger Glutenfree Christmas Cake (Dairyfree Eggfree Vegan)

This Whisky & Ginger Glutenfree Christmas Cake (Dairyfree Eggfree Vegan) is so simple to make.  Just fold together ready made mincemeat, flour and some optional extras before baking, cooling and covering with icing or sparkly snow! You may have noticed I like to multi-task in the kitchen.  Especially where it comes to recipes and this Christmas Cake is no exception!  The main ingredient is a jar of my Last Minute Whisky & Ginger Mincemeat which is freefrom dairy, eggs, gluten, soy & nuts – but you can use any suitable jar of shop bought too!  My mincemeat contains whiskey, ginger ale, bramley apple chunks, dates and cranberries

Easy Vegan Oat & Raisin Cookies (Dairyfree, Eggfree, Soyfree)

Easy Vegan Oat & Raisin Cookies (Dairyfree, Eggfree, Soyfree)

These Easy Vegan Oat & Raisin Cookies are crisp, chewy and filled with soft sultanas AND they are really easy to make too! With a subtle hint of cinnamon they are sure to become a firm favourite in any house. They may not be the healthiest addition to school lunchboxes but great for an occasional treat! Switch out the sultanas for an equal weight of your favourite dried fruit or nuts.  For a festive Christmas treat substitute the cinnamon for ginger and the sultanas for cranberries or glace cherries!

#FreeFromChristmas: Glutenfree Vegan Black Forest Christmas Cake (Eggfree, Glutenfree)

#FreeFromChristmas: Glutenfree Vegan Black Forest Christmas Cake (Eggfree, Glutenfree)

Not a fan of traditional Christmas Cake? In need of a completely freefrom version for a family get together or work do? Then you’ve come to the right place! My Glutenfree Vegan Black Forest Christmas Cake is a great alternative as its completely freefrom the top14 allergens! AND it’s a perfect alternative for those of us who spend the festive season dodging the citrus peel that is snuck in every baked good known to man at this time of year. This recipe either makes one giant 5 layer showstopper or 12 mini cakes that make perfect festive foodie gifts.

Quick Onion Chutney (Dairyfree, Soyfree, Glutenfree)

Quick Onion Chutney (Dairyfree, Soyfree, Glutenfree)

Perfect for last minute Festive get togethers with friends, my Quick Onion Chutney is amazing with vegan cheese & piled high on crackers, uses everyday store cupboard ingredients AND is ready in just 20minutes! Its Dairyfree, Eggfree, Soyfree & Glutenfree too! The true beauty of this chutney though is how quickly you can make a batch, obviously the low sugar content & no salt is an added bonus, but when you are throwing together a last minute festive feast, the speed is definitely welcome!  Oh and did I mention is it is ridiculously easy to make too?? Honestly the hardest thing about it is shredding the onions – which is completely optional as this would be just as nice with haphazardly cut diced onions!  

The Perfect Vegan Chocolate Chip Cookies

The Perfect Vegan Chocolate Chip Cookies

These Perfect Vegan Chocolate Chip Cookies are just that – perfect! It is the only cookie recipe you will ever need, crisp on the outside & chewy on the inside AND really easy to make.  You can even store balls of the dough in the freezer for when you just need a cookie to go with your cuppa! These lovely cookies are made with a basic dough that can be easily adapted to suit every occasion and festivity  just switch out the chocolate chips for an equal weight of your favourite candy sweets or nuts. 

Vegan Double Chocolate Pumpkin Brownies (Top14 Free)

Vegan Double Chocolate Pumpkin Brownies (Top14 Free)

These gorgeous Vegan Double Chocolate Pumpkin Brownies prove that pumpkins aren’t just for carving.  Dark, Fudgy & gooey with a classic crunchy brownie top, they are the perfect accompaniment to a good old cuppa for any chocolate lover.  AND they are not only dairyfree, eggfree  and soyfree but are glutenfree and nutfree too! 

Pumpkin Spice Halloween Cookies – #FreeFromHalloween

Pumpkin Spice Halloween Cookies – #FreeFromHalloween

October is the month of #FreeFromHalloween and here is my contribution – A pumpkin patch full of these cute little Pumpkin Spice Halloween Cookies! The perfect centerpiece to any Halloween Afternoon Tea Party with all the flavours of pumpkin spice in an easy to make Glutenfree & Vegan Viennese Whirl dough! 

Peachicks @No17: Glutenfree Veggie Fritter (Eggfree, Vegan)

Peachicks @No17: Glutenfree Veggie Fritter (Eggfree, Vegan)

Who said eating your veggies needed to be boring!  These pretty little veggie fritters are completely customisable.  Using up whatever veggies are lurking in the fridge or is to hand up on the allotment.  With only 3 ingredients (yes I’m counting veggies as 1!) and taking less than 10 minutes to whip up on a portable gas stove, they are a great for a quick lunch when starvation strikes up on the allotment!  We keep a stock of glutenfree flour in a sealed plastic container in the shed along with a non-stick frying pan and add whatever veggies are in season!