Bring a little freshness to the good old coffee cake favourite with some beautiful blueberries! This Glutenfree Vegan Coffee & Blueberry Loaf pairs soft coffee sponge with a hidden swirl of sticky sweet blueberries! Easy eggfree baking at its best! Top14free and suitable for coeliacs & vegan too!
The luxuriously dark and indulgent fudgy chocolate sponge with a creamy coffee buttercream filling make this Ultimate Vegan Chocolate Fudge Cake a chocolate lover’s dream. And IF you decide to share it noone will ever believe you that it is completely Dairyfree and Eggfree! …
Filled with flavours of the Mediterranean, this Dairyfree Cheese & Onion Wholemeal Quick Bread is a speedy, hearty lunchbox lifesaver. Soft, fluffy bread full of dairyfree cheese, red onion and olives, topped with a crunchy mix of oats & seeds. AND from mixing bowl to baked in less than 40minutes! This is the perfect recipe for last minute lunchboxes or dunking in soup. Or cut into individual scones for a savoury afternoon tea treat this Mother’s Day!
February is here & the FreeFromGang have been busy creating your perfect #FreeFromValentine Day Menu. My contribution is a beautiful Creamy Vegan Tiramisu Dessert with thick layers of Espresso soaked sponge, rich, dark chocolate ganache and a light, cocoa infused cream. Packed full of the traditional flavours you want minus the allergens you don’t! It actually benefits from sitting overnight before serving; the perfect make ahead end to a romantic dinner for two or party for more! (Top14free Dairyfree, Eggfree, Glutenfree & Soyfree)
This Whisky & Ginger Christmas Cake is so simple to make & filled with beautiful festive flavours. Just fold together ready made mincemeat, flour and some optional extras before baking, cooling and covering with icing or sparkly snow!
These Easy Vegan Oat & Raisin Cookies are crisp, chewy and filled with soft sultanas AND they are really easy to make too! With a subtle hint of cinnamon they are sure to become a firm favourite in any house. They may not be the healthiest addition to school lunchboxes but great for an occasional treat! Switch out the sultanas for an equal weight of your favourite dried fruit or nuts. For a festive Christmas treat substitute the cinnamon for ginger and the sultanas for cranberries or glace cherries!
Gluten Free & Vegan Black Forest Cake, a retro twist on a Christmas Classic. Chocolate sponge, soaked in a dark, cherry syrup, filled with creamy vanilla buttercream and covered with a rich chocolate fudge frosting. Makes one very large showstopper or 12 mini cakes that make perfect Festive Gifts!
Perfect for last minute Festive get togethers with friends, my Quick Onion Chutney is amazing with vegan cheese & piled high on crackers, uses everyday store cupboard ingredients AND is ready in just 20minutes! Its Dairyfree, Eggfree, Soyfree & Glutenfree too! The true beauty of this chutney though is how quickly you can make a batch, obviously the low sugar content & no salt is an added bonus, but when you are throwing together a last minute festive feast, the speed is definitely welcome! Oh and did I mention is it is ridiculously easy to make too?? Honestly the hardest thing about it is shredding the onions – which is completely optional as this would be just as nice with haphazardly cut diced onions!