Bring a little freshness to the good old coffee cake favourite with some beautiful blueberries! This Glutenfree Vegan Coffee & Blueberry Loaf pairs soft coffee sponge with a hidden swirl of sticky sweet blueberries! Easy eggfree baking at its best! Top14free and suitable for coeliacs & vegan too!
The luxuriously dark and indulgent fudgy chocolate sponge with a creamy coffee buttercream filling make this Ultimate Vegan Chocolate Fudge Cake a chocolate lover’s dream. And IF you decide to share it noone will ever believe you that it is completely Dairyfree and Eggfree! read more
Filled with flavours of the Mediterranean, this Dairyfree Cheese & Onion Wholemeal Quick Bread is a speedy, hearty lunchbox lifesaver. Soft, fluffy bread full of dairyfree cheese, red onion and olives, topped with a crunchy mix of oats & seeds. AND from mixing bowl to baked in less than 40minutes! This is the perfect recipe for last minute lunchboxes or dunking in soup. Or cut into individual scones for a savoury afternoon tea treat this Mother’s Day!
My Wholegrain Plum Crumble Breakfast Muffins are the perfect make ahead solution for a grab & go breakfast. Soft wholegrain & gluten free muffins with an oaty crumble topping and filled with bursts of beautiful colour and sweetness from the plums. They are dairy free, read more
February is here & the FreeFromGang have been busy creating your perfect #FreeFromValentine Day Menu. My contribution is a beautiful Creamy Vegan Tiramisu Dessert with thick layers of Espresso soaked sponge, rich, dark chocolate ganache and a light, cocoa infused cream. Packed full of the traditional flavours you want minus the allergens you don’t! It actually benefits from sitting overnight before serving; the perfect make ahead end to a romantic dinner for two or party for more! (Top14free Dairyfree, Eggfree, Glutenfree & Soyfree)
These truly are Easy Glutenfree Vegan Scones. Soft & fluffy with a beautiful nutty flavour from the wholegrain flour and simple to make just mix and tip onto a tray! Packed full of nutrients with endless flavour combinations these make a great addition to lunchboxes as well as a quick afternoon treat!
This Whisky & Ginger Glutenfree Christmas Cake (Dairyfree Eggfree Vegan) is so simple to make. Just fold together ready made mincemeat, flour and some optional extras before baking, cooling and covering with icing or sparkly snow! You may have noticed I like to multi-task in the kitchen. Especially where it comes to recipes and this Christmas Cake is no exception! The main ingredient is a jar of my Last Minute Whisky & Ginger Mincemeat which is freefrom dairy, eggs, gluten, soy & nuts – but you can use any suitable jar of shop bought too! My mincemeat contains whiskey, ginger ale, bramley apple chunks, dates and cranberries
These Easy Vegan Oat & Raisin Cookies are crisp, chewy and filled with soft sultanas AND they are really easy to make too! With a subtle hint of cinnamon they are sure to become a firm favourite in any house. They may not be the healthiest addition to school lunchboxes but great for an occasional treat! Switch out the sultanas for an equal weight of your favourite dried fruit or nuts. For a festive Christmas treat substitute the cinnamon for ginger and the sultanas for cranberries or glace cherries!