These gorgeous Vegan Pumpkin Brownies prove that pumpkins aren’t just for carving. Dark & fudgy double chocolate pumpkin brownies with a classic crunchy brownie top and generous scattering of chocolate chips, they are the perfect accompaniment to a good old cuppa for any chocolate lover. Egg. gluten & nut free and suitable for vegans too.
Tag: Dark Chocolate
Crisp, crunchy & full of flavour these Cranberry Hazelnut & Dark Chocolate Vegan Biscotti are really tasty and perfect with a nice strong coffee. A great dairyfree, eggfree alternative for everyone who has been missing biscotti! You’ll never be able to tell the difference!
A great grab & go breakfast or afternoon pick-me-up – either way these Vegan Museli Muffins are very delicious! I’m a big fan of food having a range of textures when you eat it and the soft muffins contrast really nicely with the crunchy museli topping; these little muffins are also packed full of energy courtesy of the grated dark chocolate, seeds and dried fruit (perfect for a morning den building, Gruffalo hunting and mark making with sticks in the woods!) They are also really good for lunchboxes and keep the Peachicks fuelled for the last few hours of school so they are only mildly ravenous when they get home.
Makes 12 Muffins