February is here & the FreeFromGang have been busy creating your perfect #FreeFromValentine Day Menu. My contribution is a beautiful Creamy Vegan Tiramisu Dessert with thick layers of Espresso soaked sponge, rich, dark chocolate ganache and a light, cocoa infused cream. Packed full of the traditional flavours you want minus the allergens you don’t! It actually benefits from sitting overnight before serving; the perfect make ahead end to a romantic dinner for two or party for more! (Top14free Dairyfree, Eggfree, Glutenfree & Soyfree)
This Whisky & Ginger Christmas Cake is so simple to make & filled with beautiful festive flavours. Just fold together ready made mincemeat, flour and some optional extras before baking, cooling and covering with icing or sparkly snow!
This Quick Vegan Mincemeat with Whisky & Ginger is citrus free, vegan friendly and takes just 20minutes to prepare. Sticky, sweet, sour and with a spicy kick from the ginger ale its packed full of festive flavours making it a great alternative to the traditional mincemeat.
These Easy Vegan Oat & Raisin Cookies are crisp, chewy and filled with soft sultanas AND they are really easy to make too! With a subtle hint of cinnamon they are sure to become a firm favourite in any house. They may not be the healthiest addition to school lunchboxes but great for an occasional treat! Switch out the sultanas for an equal weight of your favourite dried fruit or nuts. For a festive Christmas treat substitute the cinnamon for ginger and the sultanas for cranberries or glace cherries!
Gluten Free & Vegan Black Forest Cake, a retro twist on a Christmas Classic. Chocolate sponge, soaked in a dark, cherry syrup, filled with creamy vanilla buttercream and covered with a rich chocolate fudge frosting. Makes one very large showstopper or 12 mini cakes that make perfect Festive Gifts!
These Perfect Vegan Chocolate Chip Cookies are just that – perfect! It is the only cookie recipe you will ever need, crisp on the outside & chewy on the inside AND really easy to make. You can even store balls of the dough in the freezer for when you just need a cookie to go with your cuppa! These lovely cookies are made with a basic dough that can be easily adapted to suit every occasion and festivity just switch out the chocolate chips for an equal weight of your favourite candy sweets or nuts.
These gorgeous Vegan Pumpkin Brownies prove that pumpkins aren’t just for carving. Dark & fudgy double chocolate pumpkin brownies with a classic crunchy brownie top and generous scattering of chocolate chips, they are the perfect accompaniment to a good old cuppa for any chocolate lover. Egg. gluten & nut free and suitable for vegans too.
October is the month of #FreeFromHalloween and here is my contribution – A pumpkin patch full of these cute little Pumpkin Spice Halloween Cookies! The perfect centerpiece to any Halloween Afternoon Tea Party with all the flavours of pumpkin spice in an easy to make Glutenfree & Vegan Viennese Whirl dough!