Allotment diaries - easy egg free & vegan recipes ~ seasonal veggie growing guides
This Whisky & Ginger Christmas Cake is so simple to make & filled with beautiful festive flavours. Just fold together ready made mincemeat, flour and some optional extras before baking, cooling and covering with icing or sparkly snow!
This Quick Vegan Mincemeat with Whisky & Ginger is citrus free, vegan friendly and takes just 20minutes to prepare. Sticky, sweet, sour and with a spicy kick from the ginger ale its packed full of festive flavours making it a great alternative to the traditional mincemeat.
This Vegan Beetroot & Ginger Chocolate Cake uses lovely seasonal beetroots which are great this time of year combined with a warming hint of ground ginger! Beetroot and chocolate are such a fab combination and the gentle warm kick from the ginger ties it all together! The best filling for this is a rich chocolate buttercream and a dark sweet cherry jam – yep cherries, ginger & beetroot – YUM!
School holidays are great for relaxed family breakfasts & These Perfect Vegan Vanilla Pancakes have a delicate vanilla flavour thanks to the vanilla bean paste. They go well with a lot of toppings but a lime & ginger melon salad is a definite favourite around here! These Vegan Vanilla Pancakes are soyfree as well as containing no dairy or eggs!