Craving a dark, sticky chocolate Brownie but without the dairy, eggs or gluten? Then whip up a batch of these Easy Gluten-free Vegan Fudge Brownies. Noone will ever know they are Top14free, so unless you want to share, best find a quiet corner to enjoy them! Proof that catering for mulitple allergies and/or coeliacs is not only doable but can be just as tasty, if not better, than the allergen-laden original! These need no complicated ingredients and are literally thrown together in a bowl before baking. I use Free From Fairy Self-Raising wholegrain flour which gives them an extra flavour dimension and a beautifully smooth texture – no grainy glutenfree bakes here!
Tag: Gluten free
These lovely little #FreefromChristmas Biscuits are glutenfree & nutfree and suitable for vegans! Make these simple sugar cookies with ground ginger, plain or switch out the icing sugar for a flavoured one to suit every occasion! The soft dough is easy enough for little hands to handle and can be re-rolled as many times as you like OR kept in the fridge for a week for all those last minute festive get togethers!
Asparagus & Pea Spring Salad with Vegan Cheesy Toasts, an elegant lunch or easy to prepare starter for any occasion! Delicate Asparagus spears, fresh peas and crisp red onion are treated to a light drizzle of oil before being piled high on a slice of crunchy vegan cheesy toast! Delicious and all ready in the time it takes to make a slice of cheese on toast!
It’s been a while since the first #RecipeRefurb Challenge, where I updated one of most visited recipes on the Peachicks’ Bakery – Slow Cooked Rosemary & Garlic Lamb Breast. The Peachicks and I have been enjoying some quality time together over the Easter holidays AND you may have noticed a few posts about our new allotment too! This time it’s the turn of these Chewy Apple & Sultana Flapjacks, which are a perfect snack for a day digging on the allotment!
Need a speedy midweek meal, using store cupboard essentials that is full of veggies that the little people will love too? Then look no further because my Millie has the perfect recipe for you. I give you Millie’s Marvellous Minestrone served with crunchy Parmesan crusted courgette wedges. Jar to table in no time at all, leaving time free for all that last minute homework the Peachicks suddenly remember needs to be done! Full of aubergines, mushrooms and a great way to use up all those left over tiny pasta bits; it also has added dairyfree milk so is a great way of getting vitamins as well as calcium into the little people! It is Vegan and easy to make Glutenfree too, just swap the pasta.
March is the month of the #FreeFromEaster treats. A whole month of freefrom treats perfect for a spot of Easter baking with the little people! It’s brought to you by the lovely lot behind #FreeFromPancakes & if Feb was anything to go by you’re going to be spoilt for choice!
Here is my contribution – Apple Date & Walnut Hot Cross Buns (Glutenfree, Vegan & CitrusFree) They are completely Peachick Friendly as they contain no gluten, soy, egg, milk or citrus peel like traditional Hot Cross Buns. Perfect for celebrating a #FreeFromEaster with the whole family… and best of all the kids can get involved with making them too!
The Peachicks are big pancake fans and they definitely do not let food allergies stand between them and a good pancake feast. They aren’t fussy about toppings either; sweet, savoury or a mixture of the two are all devoured equally quickly! We have teamed up with a host of other bloggers to create The Ultimate Collection of Freefrom Pancakes. So if are catering for allergies or special diets this Shrove Tuesday then look no further because The Ultimate Collection of Freefrom Pancakes has got you covered!
Perfect for Shrove Tuesday these Coconut & Lime Freefrom Pancakes (Glutenfree, Vegan) are layered with grilled pineapple & soaked in a ginger syrup. Full of flavour and great for a lazy weekend brunch served with dairyfree yoghurt and pomegranate seeds!