The Freefrom Gang are back once again celebrating all things Seasonal with a bounty of #FreeFromHarvest recipes. My contribution comes straight from our plot to your plate… its my Easy Peasy Peachicks @No17 Pink Pickles! Jars of Crisp, crunchy veggies, preserved at their best in a delicate pink Apple Cider Vinegar pickling liquid. They are also a very tasty way to use up those stringy runners that would otherwise be consigned to the compost!
The Peachicks have been hard at work at No17 transforming it from a patch of weeds to a productive plot. In this post, Allotment Diaries #2 – You Chose a Plot… Now What? I’ll take you through our first couple of visits to our very own allotment and all the work we had to do before we could even consider what veggies to plant!
Vegan Blackberry & Apple Scones perfect for #NationalAllotmentWeek #NationalAfternoonTeaWeek! You’ve heard of self-saucing puddings well these are scones make their own jam! Perfect for using up windfall apples and beautiful blackberries!