I love having time to make a curry, cooking it low and slow all morning and this beautiful Mushroom & Lentil Coconut Curry is always polished off by The Peachicks. This glutenfree, vegan family favourite is packed full of protein, Baby button mushrooms and chunks of seasonal veggies, in a fragrant creamy coconut sauce. Best of all you’d never know there is lentils in it because they just disappear, leaving behind a naturally thickened curry. Made from a few simple, cheap ingredients it’s the ultimate freefrom on a budget dinner. You can also add chicken or grilled garlic prawns for a non veggie option. Served with rice, flatbreads & onion salad for a curry night to rival any takeaway.