Packed full of plant protein, baby button mushrooms and chunks of seasonal veggies, in a fragrant creamy coconut sauce this glutenfree, vegan Mushroom & Lentil Coconut Curry is sure to become a family favourite.  It is so simple to make and because its better the day after, perfect to reheat in the week.  Made from a few simple, cheap ingredients it’s the ultimate freefrom on a budget dinner.