These lovely little Freefrom Christmas Biscuits are glutenfree & nutfree and suitable for vegans! Make them with ground ginger, plain or switch out the icing sugar for a flavoured one to suit every occasion. The soft dough is easy enough for little hands to handle and can be re-rolled as many times as you like OR kept in the fridge for a week for all those last minute festive get togethers!
Tag: Soya free
Pancakes are a great favourite in our house and these Apple & Raisin Vegan Pancakes (Dairyfree Eggfree) are always a winner especially when drizzled with my dairyfree caramel sauce! They are super easy and can be made glutenfree too! Tuesday 9th Feb is Pancake […]
A great grab & go breakfast or afternoon pick-me-up – either way these Vegan Museli Muffins are very delicious! I’m a big fan of food having a range of textures when you eat it and the soft muffins contrast really nicely with the crunchy museli topping; these little muffins are also packed full of energy courtesy of the grated dark chocolate, seeds and dried fruit (perfect for a morning den building, Gruffalo hunting and mark making with sticks in the woods!) They are also really good for lunchboxes and keep the Peachicks fuelled for the last few hours of school so they are only mildly ravenous when they get home.
Makes 12 Muffins
These Easy Peasy Dairyfree Pop-in Sausage Rolls with Onion Chutney are called Pop-in Sausage Rolls for two reasons, mainly because if you pop in to ours round about Christmas time you are almost guaranteed to be fed a version of these! Usually either with onion chutney, cranberry sauce or apple sauce in depending on what we have in the fridge! These are free from dairy, egg, soya, nuts & sesame and the filling is gluten free so just swap the puff pastry for a gluten free option!
Click Here for an updated recipe for Slow Cooker Rosemary & Garlic Lamb Breast… Original Post: I love Autumn and there is nothing better than a day out stomping around in the woods in the Autumn sunshine and coming home to a hot comforting meal. […]
Fresh fruit can be expensive, particularly berries so when I find them just going out of date and discounted I stock up the freezer! Today I have stocked up with fresh raspberries and blueberries – some in the freezer and some I made into these […]
In honour of the crazy birthday months that are August & September in this house, enjoy a Guest Peachick Post… Here’s Alys’ Vegan Coconut & Lime Scones! Hi it’s Alys again! Today I’m making birthday scones to go with Nanny’s home made jam! I’m making […]
These Vegan Baked Nectarine & Blackberry Crumble Surprise are perfect for cold autumn days or a quick & easy Breakfast! They are a great way to use up nectarines that are a little past their best. The soft nectarine & sharp blackberries go really nicely […]
Parenthood – for some one big competition after another – its the reason I never really went in for the whole mother and baby groups I don’t need much help to feel like my kids pulled the parental short straw! The competition is endless, whose […]
I have recently started using basmati rice instead of cheapy cheap supermarket basics white long grain rice. It was an experiment, fortunately a successful one, driven by the Baby Peachick and her reaction to the white rice. I have no idea why she can’t […]
This Creamy Garlic Mushroom Tart is a speedy lunch for friends. It’s Dairyfree, eggfree and suitable for Vegans AND Glutenfree with suitable pastry. I love the simplicity of this recipe, ready made puff pastry, mushrooms and garlic! Who doesn’t love that!