These lovely little Christmas Sugar Cookies are gluten free & nut free and suitable for vegans! Make these simple biscuits with ground ginger, vanilla bean paste or simply leave plain. The soft dough is easy enough for little hands to handle and can be re-rolled as many times as you like OR kept in the fridge for a week for all those last minute festive get togethers!
Tag: Soya free
A great grab & go breakfast or afternoon pick-me-up – either way these Vegan Museli Muffins are very delicious! I’m a big fan of food having a range of textures when you eat it and the soft muffins contrast really nicely with the crunchy museli topping; these little muffins are also packed full of energy courtesy of the grated dark chocolate, seeds and dried fruit (perfect for a morning den building, Gruffalo hunting and mark making with sticks in the woods!) They are also really good for lunchboxes and keep the Peachicks fuelled for the last few hours of school so they are only mildly ravenous when they get home.
Makes 12 Muffins
These Easy Peasy Dairyfree Pop-in Sausage Rolls with Onion Chutney are called Pop-in Sausage Rolls for two reasons, mainly because if you pop in to ours round about Christmas time you are almost guaranteed to be fed a version of these! Usually either with onion chutney, cranberry sauce or apple sauce in depending on what we have in the fridge! These are free from dairy, egg, soya, nuts & sesame and the filling is gluten free so just swap the puff pastry for a gluten free option!
Slow Cooker Rosemary & Garlic Lamb Breast takes a cheap cut of meat and turns in into an easy, elegant midweek feast for the whole family! Stuffed with red onion, garlic and fresh rosemary, rolled and then roasted on a bed of seasonal root veggie in a slow cooker. Dairy free, Egg free, Gluten free
In honour of the crazy birthday months that are August & September in this house, enjoy a Guest Peachick Post… Here’s Alys’ Vegan Coconut & Lime Scones! Hi it’s Alys again! Today I’m making birthday scones to go with Nanny’s home made jam! I’m making …
This Vegan Mocha Cake, is sure to be a winner with the chocolate & coffee lovers in your life. A dark, fudgy, egg free chocolate cake made with dairy free milk, good quality cocoa powder and a shot of coffee. Perfect left slightly underdone so it stays squidgy; also great as cupcakes!