soyfreevegan Archives ~ Peachicks' Bakery

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Peachicks’ Freefrom GBBO: Glutenfree Almond & Vanilla Viennese Whirls (Vegan)

GBBO is back and I have been in the kitchen making Peachick (&me) safe versions of each challenge. These Glutenfree Almond & Vanilla Viennese Whirls are so easy to make but look absolutely beautiful. No style over substance here though as they are simply delicious & melt in the mouth! These are filled with a dairyfree vanilla buttercream and a large splodge of raspberry jam but you can use just about any flavour combination you like!

Essential Allergy Friendly Recipes: Vegan Chocolate Muffins

Who doesn’t love a good chocolate muffin, they are an easy to grab breakfast or mid-afternoon chocolate hit. But why settle for those dry, crumbly ones off the shelf, when you can so easily make your own! So here it is – my Essential Vegan Chocolate Muffins recipe! Soft, dark and gooey as well as dairyfree, eggfree, soyfree and vegan friendly (for all of you taking part in Veganuary!) What more do you need?! Cupboard to mouth in about 30minutes (less if you make mini ones!) And did I mention the coffee kick?

Vegan Christmas Spiced Biscotti (Dairyfree, Soyfree, Eggfree)

My Vegan Christmas Spiced Biscotti have all the flavours of Christmas Cake in a yummy, dunkable biscotti filled with cranberries, dark chocolate chunks and brazil nuts then topped with white chocolate drizzle and grated lemon zest!

Vegan Apple Crumble Pie

Having a massive box of apples sat in the kitchen means lots of yummy baking and this Vegan Apple Crumble Pie is just one of the delicious things we have made with them! My tangy apple sauce made with a hit of Apple Cider Vinegar …

Cranberry, Hazelnut & Dark Chocolate Vegan Biscotti

Crisp, crunchy & full of flavour these Cranberry Hazelnut & Dark Chocolate Vegan Biscotti are really tasty and perfect with a nice strong coffee. A great dairyfree, eggfree alternative for everyone who has been missing biscotti! You’ll never be able to tell the difference!

Vegan Raspberry & Pomegranate Cheesecake (Soyfree)

This Vegan Raspberry & Pomegranate Cheesecake is really lovely, the raspberry and pomegranate toppings work really well with the passionfruit in the yoghurt/cream cheese filling. Use Glutenfree biscuits for the base for a completely Top14 free dessert! Cheesecake has to be one of my favourite …

Here at Peachicks’ Bakery, there are affiliate links dotted around the website. They are usually within the ingredients lists of recipes, but you might find a couple within the posts themselves.

The majority of these are part of The Vegan Kind affiliate programme, of which we are a member. We are also customers, having used the Vegan Kind Supermarket especially to get hold of allergy friendly substitutes we have needed during lockdown as well as to send goodies to others!

All of the ingredients I use can usually be found in the aisles of your local supermarket so you don’t need to use these links to make our recipes. But they might give you an idea of what you are looking for when you first start out shopping in the free from aisles or just make your life easier as you can order everything in one go!

An affliate link just means that if a purchase is made via any such link on this website, I may receive a small commision. BUT you wont pay anymore because you used the link! This in turn is used to pay for the hosting of Peachicks’ Bakery & the odd coffee!

TSO HOST

The Peachicks’ Bakery website has been hosted by TSO Host since we moved to WordPress in 2015 and are part of their affiliates programme too.

If you sign up through our affiliate link below & use the code Peachicks10 we may receive a small amount of commission & you get a 10% discount!

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