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Allotment Diaries ~ Growing Guides ~ Reviews ~ Easy Dairyfree, Glutenfree and Vegan Recipes

Tag: soyfreevegan

Peachicks’ Freefrom GBBO: Glutenfree Almond & Vanilla Viennese Whirls (Vegan)

Peachicks’ Freefrom GBBO: Glutenfree Almond & Vanilla Viennese Whirls (Vegan)

GBBO is back and I have been in the kitchen making Peachick (&me) safe versions of each challenge. These Glutenfree Almond & Vanilla Viennese Whirls are so easy to make but look absolutely beautiful.  No style over substance here though as they are simply delicious & melt in the mouth!  These are filled with a dairyfree vanilla buttercream and a large splodge of raspberry jam but you can use just about any flavour combination you like!

Essential Allergy Friendly Recipes: Vegan Chocolate Muffins

Essential Allergy Friendly Recipes: Vegan Chocolate Muffins

Who doesn’t love a good chocolate muffin, they are an easy to grab breakfast or mid-afternoon chocolate hit. But why settle for those dry, crumbly ones off the shelf, when you can so easily make your own! So here it is – my Essential Vegan Chocolate Muffins recipe! Soft, dark and gooey as well as dairyfree, eggfree, soyfree and vegan friendly (for all of you taking part in Veganuary!) What more do you need?! Cupboard to mouth in about 30minutes (less if you make mini ones!) And did I mention the coffee kick?

Vegan Christmas Cake Biscotti (Dairyfree, Soyfree, Eggfree)

Vegan Christmas Cake Biscotti (Dairyfree, Soyfree, Eggfree)

My Essential Vegan Christmas Cake Biscotti Recipe, can be made in advance and kept in pretty cellophane bags ready to hand out (also makes lovely goodie bags!) These have all the flavours of Christmas Cake in a yummy, dunkable biscotti filled with cranberries, dark chocolate chunks and brazil nuts then topped with white chocolate drizzle and grated lemon zest!

Vegan Apple Crumble Pie

Vegan Apple Crumble Pie

Having a massive box of apples sat in the kitchen means lots of yummy baking and this Vegan Apple Crumble Pie is just one of the delicious things we have made with them!  My tangy apple sauce made with a hit of Apple Cider Vinegar […]

Cranberry, Hazelnut & Dark Chocolate Vegan Biscotti

Cranberry, Hazelnut & Dark Chocolate Vegan Biscotti

Crisp, crunchy & full of flavour these Cranberry Hazelnut & Dark Chocolate Vegan Biscotti are really tasty and perfect with a nice strong coffee.  A great dairyfree, eggfree alternative for everyone who has been missing biscotti! You’ll never be able to tell the difference!

Vegan Raspberry & Pomegranate Cheesecake (Soyfree)

Vegan Raspberry & Pomegranate Cheesecake (Soyfree)

This Vegan Raspberry & Pomegranate Cheesecake is really lovely, the raspberry and pomegranate toppings work really well with the passionfruit in the yoghurt/cream cheese filling.  Use Glutenfree biscuits for the base for a completely Top14 free dessert!  Cheesecake has to be one of my favourite […]

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More Great Reads…

  • Dairy Free Asparagus & Cheese Scones with their delicate asparagus flavour and pretty little flecks of green chives are a beautiful variation on a vegan cheese scone.  Delicious, fluffy, savoury scones, worthy of any luxury vegan afternoon tea.  Use goats cheese (or dairy free alternative) for a sharper flavour or add finely diced red onion for extra colour!
  • 'Living with Allergies' by Emma Amocasto is the perfect starting point for navigating the rollercoaster that is allergies & allergic conditions.  It's pages are packed full of straightforward, common sense answers to the questions you may not have even known you needed to ask!  Wherever you are along the track, this book has mountains of practical tips so you can continue living with allergies, not despite them!  Endorsed by Allergy UK & features interviews from leading medical professionals. 
  • Easy Dairy Free Flapjacks.  Soft, chewy flapjacks, full of oats and golden syrup.  Just 4 ingredients, simple to make and perfect for lunchboxes or with your afternoon coffee. Soy Free, Nut Free and suitable for vegans too.
  • Easy Vegan Apple Crumble.  Chunks of beautiful British apples, with a hidden layer of jammy blueberries all topped off with a crisp dairy free crumble.  Replace the flour with Gluten Free or ground almonds for a comforting coeliac friendly dessert.

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Occasionally here on The Peachicks’ Bakery, affiliate links will be used. The majority of these will be as part The Vegan Kind affiliate programme, of which we are a member.  This means that if a purchase is made via any such link on this website, I may receive a small commision.

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