These Vegan Olive Tomato & Basil Swirls are full of lovely Mediterranean flavours and perfect to show off the fruity flavour of Olive Oil. They are dairyfree, suitable for vegans and easy to make gluten-free by using suitable puff pastry. Gluten free pastry is becoming more readily available in supermarkets but check the ingredients its not always soyfree or vegan.
Ratatouille (Glutenfree Eggfree Dairyfree Vegan) – The Peachick Approved Recipe! The dish not the Peachicks’ favourite movie, is essentially a French dish of stewed veggies, the exact origins and traditional recipe* of which are subject to much discussion. Do you cook the veg separately? together? […]