Tag: vegan baking

Easy Dairy Free Flapjacks (Vegan)

Easy Dairy Free Flapjacks (Vegan)

Easy Dairy Free Flapjacks.  Soft, chewy flapjacks, full of oats and golden syrup.  Just 4 ingredients, simple to make and perfect for lunchboxes or with your afternoon coffee. Soy Free, Nut Free and suitable for vegans too.

Vegan Cheese & Tomato Scones

Vegan Cheese & Tomato Scones

Cheese & Tomato Scones are packed full of fresh herbs, smoky chilli flakes and a striking Autumnal orange colour.  They are great for dunking in soup as these days turn cold but are definitely best eaten warm so the cheese is still oozy! Use whichever cheese you like, dairyfree, vegan or otherwise, they all work just as well!

Vegan Salted Caramel Popcorn Cupcakes

Vegan Salted Caramel Popcorn Cupcakes

These perfect Salted Caramel Popcorn Cupcakes (Dairyfree, Eggfree) are also soyfree and can be easily adapted to be glutenfree (see recipe notes). A light, fluffy caramel flavoured sponge, topped with buttercream and piled high with homemade cinema sweet style popcorn! And not forgetting a subtle hit of salt to ensure these treats are not too sweet. Whats not to love!

Vegan Baileys Birthday Cake Filled with Creamy Dairyfree White Chocolate, Coffee Buttercream

Vegan Baileys Birthday Cake Filled with Creamy Dairyfree White Chocolate, Coffee Buttercream

This Vegan Bailey’s Birthday Cake is infused with the flavours of the famous liqueur but without any of the dairy. The sponge is delicately flavoured with whiskey, cocoa and vanilla which compliments perfectly the dairyfree white chocolate, coffee buttercream! With a subtle whiskey hit, this is the perfect cake for any lover of Baileys but definitely not one for the children! The cake was decorated to order with a lilac fondant, peach roses and handmade swirly Peacock Feathers.

Ginger Peachick’s Sleeping Beauty Birthday Cake – Easy Vegan Layered Angel Cake

Ginger Peachick’s Sleeping Beauty Birthday Cake – Easy Vegan Layered Angel Cake

It’s official, the Ginger Peachick is 4! Obviously the occasion calls for cake and here it is – The Ginger Peachick’s Sleeping Beauty Birthday Cake – An Easy Vegan Layered Angel Cake, flavoured with blackcurrant, lemon and vanilla & sandwiched with jam, cocoa buttercream and fresh strawberries. Handily made with two tiers so you can eat the bottom layer leaving the top tier as a pretty standalone cake!

Vegan Cheese & Chive Scones (Dairyfree, Soyfree)

Vegan Cheese & Chive Scones (Dairyfree, Soyfree)

Light and fluffy, Vegan Cheese & Chive Scones. Dairyfree but full of flavour thanks to the vegan parmesan & fresh chives! Most people will be familiar with those sweet or fruit filled ones but have you ever tried a Savoury scone? Yum! These Vegan Cheese & Chive Scones are great with slow cooker stews or even better a nice hot bowl of my Creamy Vegan Butternut Squash Soup.

British Seasonal Recipes: Vegan Beetroot & Ginger Chocolate Cake

British Seasonal Recipes: Vegan Beetroot & Ginger Chocolate Cake

This Vegan Beetroot & Ginger Chocolate Cake uses lovely seasonal beetroots which are great this time of year combined with a warming hint of ground ginger!  Beetroot and chocolate are such a fab combination and the gentle warm kick from the ginger ties it all together!  The best filling for this is a rich chocolate buttercream and a dark sweet cherry jam – yep cherries, ginger & beetroot – YUM!

Vegan Pear, Fig & Ginger Cake (Dairy free, Egg-free, Soy-free)

Vegan Pear, Fig & Ginger Cake (Dairy free, Egg-free, Soy-free)

Autumn is the season of beautiful fruits and this delicious Vegan Pear, Fig & Ginger Cake is the perfect way to serve up all those slightly over-ripe pears lurking in the fruit bowl! The warm hint of the fresh ginger works really well with the pears and figs without overpowering either of them. This cake is great served warm on a chilly Autumn afternoon with a generous scoop of dairyfree vanilla icecream!