Cheese & Tomato Scones are packed full of fresh herbs, smoky chilli flakes and a striking Autumnal orange colour. They are great for dunking in soup as these days turn cold but are definitely best eaten warm so the cheese is still oozy! Use whichever cheese you like, dairyfree, vegan or otherwise, they all work just as well!
Vegan Lentil and Vegetable Hotpot a cheap, filling and nutritious dinner that will soon become a firm family favourite or student staple! This delicious veggie bake is piled high with soft, delicate lentils and packed full of sweet veggies galore; all smothered in a thick, warming tomato sauce. And if that wasn’t tasty enough, its all hidden underneath a beautiful crispy, melty cheese potato crust! Dairyfree delcious-ness at its best!
The beautiful flavours in this Herby Slow Roasted Tomato Soup make for a light & comforting autumn lunch that is naturally freefrom and suitable for vegans. It is ridiculously simple to make, packed with flavour, low calorie and is great with pasta too! BEST of all its perfect for batch cooking & freezing for those busy days you need a speedy meal!
A beautiful new #FreeFromSummer recipe, this Dairy-free White Chocolate Cheesecake is a perfect no-bake, make ahead dessert. A creamy white topping with a subtle hint of white chocolate sits over a buttery shortbread base ready for topping with Summer’s seasonal best. Use your favourite shortbread or biscuits to make the base and this recipe is fully customisable for all your dietary needs!
Delicate Individual Glutenfree Vegan Lemon & Elderflower Cakes. Layers of light lemon & Elderflower sponge and a vibrant elderflower buttercream, decorated with a thin layer of fondant and hand-rolled roses. Yes yes I know its ANOTHER Lemon & Elderflower Cake recipe! Why, oh why would I subject you lovelies to YET ANOTHER Lemon & Elderflower Recipe?? Because this one is COMPLETELY FREEFROM all Top14 Allergens… Absolutely no dairy, eggs, gluten, nuts, soy etc etc! Which makes it perfect for serving at your next summer garden party!
The luxuriously dark and indulgent fudgy chocolate sponge with a creamy coffee buttercream filling make this Ultimate Vegan Chocolate Fudge Cake a chocolate lover’s dream. And IF you decide to share it noone will ever believe you that it is completely Dairyfree and Eggfree! […]
Fried or Baked these FreeFrom Glazed Ring Doughnuts are just as delicious. A soft chewy crust hides a delicate fluffy dough inside, all wrapped up in a sweet, crispy shell of vanilla glaze. And being completely freefrom as well as suitable for vegans they are one treat everyone can indulge in! The debate of whether its spelt Doughnuts or Donuts may divide opinion but trust me, everyone will definitely agree that these FreeFrom Glazed Ring Doughnuts are an absolute treat. They are also surprisingly easy to make, whether you bake or fry them, have less sugar than a regular doughnut (depending on who you let glaze them) AND are completely FreeFrom the top14 allergens. The only real decision (aside from who you share them with) is whether to bake or fry them!
Filled with flavours of the Mediterranean, this Dairyfree Cheese & Onion Wholemeal Quick Bread is a speedy, hearty lunchbox lifesaver. Soft, fluffy bread full of dairyfree cheese, red onion and olives, topped with a crunchy mix of oats & seeds. AND from mixing bowl to baked in less than 40minutes! This is the perfect recipe for last minute lunchboxes or dunking in soup. Or cut into individual scones for a savoury afternoon tea treat this Mother’s Day!
My Wholegrain Plum Crumble Breakfast Muffins are the perfect make ahead solution for a grab & go breakfast. Soft wholegrain & glutenfree muffins with an oaty crumble topping and filled with bursts of beautiful colour and sweetness from the plums. They are dairyfree, eggfree and […]
These truly are Easy Glutenfree Vegan Scones. Soft & fluffy with a beautiful nutty flavour from the wholegrain flour and simple to make just mix and tip onto a tray! Packed full of nutrients with endless flavour combinations these make a great addition to lunchboxes as well as a quick afternoon treat!
These Perfect Vegan Chocolate Chip Cookies are just that – perfect! It is the only cookie recipe you will ever need, crisp on the outside & chewy on the inside AND really easy to make. You can even store balls of the dough in the freezer for when you just need a cookie to go with your cuppa! These lovely cookies are made with a basic dough that can be easily adapted to suit every occasion and festivity just switch out the chocolate chips for an equal weight of your favourite candy sweets or nuts.