Catch up with all the news from 2016 at The Peachicks’ Bakery… Looking back over the last 12months here at The Peachicks’ Bakery has been good, I hadn’t realised just how much all the hard work had paid off in terms of extra visitors, climbing charts and award nominations. And that is all on the minimal hours I have been able to put in. It has led to me deciding that I need to take it all a bit more seriously. I guess the thing I am most proud of is finally conquering eggfree baking without needing to buy any processed egg replacers. With a little help from golden syrup, apple cider vinegar and most of all ground chia seeds I now have reliable eggfree & vegan recipes for cakes, muffins and biscotti!
This Month at The Bakery!
So slightly later than originally planned but here’s our April Round Up! What’s New? On the homefront, April began with a lovely holiday to Cornwall with the In-laws. The Peachicks had a great time visiting all our usual haunts including the Eden Project, Lost read more