A lovely creamy pork dish that is ready in minutes and completely dairyfree, soyafree, eggfree & glutenfree (check mustard ingredients). The creamy sauce is really light and perfect for summer.
The smashed potatoes couldn't be simpler. Just chop a few large potatoes into chunks and boil until fork tender, drain and squash the potatoes slightly (not mashed just smashed!). Next stir in 1tbsp of dairyfree margarine & a couple of generous handfuls of frozen petit pois and finally cover with a lid to let the warm potatoes defrost the peas. And yes that really is it!
© Recipe & Photos - The Peachicks' Bakery