Vegan Blackberry & Apple Scones
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5 from 1 vote

Apple & Blackberry Vegan Scones

What better recipe to celebrate both Afternoon Tea Week and Allotment Week than a scone recipe using beautiful homegrown blackberries?! And here they are, Apple & Blackberry Vegan Scones!  You've heard of self-saucing puddings well these are scones make their own jam!
Cook Time30 mins
Total Time30 mins
Course: Afternoon Tea
Servings: 6 large scones



  • I cook scones on a preheated pizza stone in a fan oven at 200C but a floured baking tray will work just as well – they may just need a few extra minutes!
  • Weigh the flour into a mixing bowl and add the ground chia seeds OR custard powder before mixing.
  • Next add the dairy free margarine to the flour mixture and rub together with you fingertips until you have a breadcrumb like mixture.
  • Next add the sugar, apple and blackberries before gently stirring.
  • In a separate jug measure out the dairy free milk and add to the dry ingredients
  • Now for the messy bit – either use a spoon or you hands – its up to you! Gently stir together all the ingredients until a soft dough is formed. Turn out onto a floured board and gently knead in more flour if its very sticky.
  • Roll or squash the dough flat and using a floured straight sided knife cut the dough circle into 6 triangles. Cut through the dough but don't separate the individual scones. I roll the dough out to about an inch and a half thick.
  • Spread out on a floured baking tray and bake for 30mins.


** check the scones from about 25mins onwards as cooking time will vary with thickness of scones. If you are cutting into individual scones cooking time will be 15-20mins.