This Vegan Beetroot & Ginger Chocolate Cake uses lovely seasonal beetroots which are great this time of year combined with a warming hint of ground ginger! Beetroot and chocolate are such a fab combination and the gentle warm kick from the ginger ties it all together! The best filling for this is a rich chocolate buttercream and a dark sweet cherry jam - yep cherries, ginger & beetroot - YUM!
* This quantity will also make around 10 large cupcakes!
**If making the cupcakes adjust the cooking time to 20-25mins at 180C