Essential Allergy Friendly Recipes - Vegan Chocolate Muffins
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5 from 2 votes

Essential Allergy Recipes - Vegan Chocolate Muffins

Who doesn’t love a good chocolate muffin, they are an easy to grab breakfast or mid-afternoon chocolate hit. But why settled for those dry, crumbly ones off the shelf, when you can so easily make your own! So here it is – my Essential Vegan Chocolate Muffins recipe! Soft, dark and gooey as well as dairyfree, eggfree, soyfree AND vegan friendly for all of you taking part in Veganuary! What more do you need?!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 14 Muffins
Author: Midge

Ingredients

  • 250 g Self Raising Flour
  • 1 tbsp Ground chia seeds
  • pinch of Salt
  • 150 g Granulated sugar
  • 200 ml Dairyfree Milk (Koko, Soya, Hazelnut)
  • 1/2 tsp Instant Coffee Granules
  • 1 tbsp Dairyfree Chocolate Spread
  • 50 g Unsweetened Cocoa Powder
  • 100 ml Vegetable or sunflower oil
  • 100 g Vegan Chocolate Chunks (Moo Free, Dark chocolate)

Instructions

  • Preheat the oven to 170C. Line a muffin tin with cupcake cases!  This recipe will make 14 large muffins - or if the Peachicks are helping - 12 muffins and 3 chocolate covered little people! 
  • Sieve the flour into a large mixing bowl.  Stir in the ground chia seeds, salt, sugar and chocolate chunks.
  • Pour the dairyfree milk, instant coffee, chocolate spread and cocoa powder into a small saucepan.  Heat gently until the chocolate spread melts and stir in the oil.  
  • Allow the mixture to cool for a minute or two before pouring into a well in the middle of the dry ingredients. Stir gently until just combined and split between the muffin cases.
  • Bake for 18-20mins.  Slightly less for more gooey and slightly more for cooked all the way through!
    Essential Allergy Friendly Recipes - Vegan Chocolate Muffins

Notes

This recipe will make 12-14 large muffins or more mini ones for lunchboxes!