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Vegan Cheese & Chive Scones

Light and fluffy, Vegan Cheese & Chive Scones. Dairyfree but full of flavour thanks to the vegan parmesan & fresh chives! Most people will be familiar with those sweet or fruit filled ones but have you ever tried a Savoury scone? Yum! These Vegan Cheese & Chive Scones are great with slow cooker stews or even better a nice hot bowl of my Creamy Vegan Butternut Squash Soup.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Servings: 10 scones
Author: Midge


  • 8 oz Self Raising Flour
  • 1 tsp Garlic Powder
  • 1 oz Dairyfree margarine (Vitalite, Pure etc)
  • 2 tbsp Finely Chopped Chives
  • 2 tbsp Grated Vegan Cheese (Violife Prosociano
  • 1/4 Pint Dairyfree Milk Alternative (Koko dairyfree)


  • I cook scones on a preheated pizza stone in a fan oven at 200C but a floured baking tray will work just as well – they may just need a few extra minutes.
  • Weigh the flour into a mixing bowl and stir in the garlic powder.  Add the dairy free margarine to the flour mixture and rub together with your fingertips until you have a breadcrumb like mixture.  Stir in the chopped chives and vegan cheese.
  • In a separate jug measure out the dairy free milk and add to the dry ingredients.  Now for the messy bit – either use a spoon or you hands – its up to you! Gently stir together all the ingredients until a soft dough is formed. Turn out onto a floured board and gently knead in more flour if its very sticky. 
  • Roll or squash the dough flat and using a floured straight sided knife cut the dough circle into 6 triangles. Cut through the dough but don't separate the individual scones. I roll the dough out to about an inch and a half thick.
  • Spread out on a floured baking tray and bake for 20-25mins until golden brown.