In a Nonstick frying pan, melt a little dairyfree margarine. Add the pineapple slices to the pan and cook for a minute on each side.
In a large bowl stir together the dry ingredients (Glutenfree Flour, Coconut Flour, Baking Powder, Chia seeds & Sugar). Then in a jug whisk the melted margarine, Lime Juice and Dairyfree Milk together.
Slowly stir the wet ingredients into the dry until you get a smooth batter (it will look a bit grainy because of the coconut flour but shouldn't be lumpy.)