Asparagus & Pea Spring Salad with Vegan Cheesy Toasts, an elegant lunch or easy to prepare starter for any occasion! Delicate Asparagus spears, fresh peas and crisp red onion are treated to a light drizzle of oil before being piled high on a slice of crunchy vegan cheesy toast! Delicious and all ready in the time it takes to make a slice of cheese on toast!
I always use Frozen peas at home, unless they have come out of our garden or allotment. They are picked and frozen so quickly that they retain all their freshness, vitamins and sweetness. And using frozen means that we can enjoy beautiful British peas at their best all year round!