This delicious, warm Roasted Squash, Kale & Grapefruit Salad is a riot of beautiful Autumn colours & flavours! And its healthy too! Finely shredded kale, sweet roasted squash, sweet potato & carrots and bursts of sour grapefruit all topped off with crispy kale chips... Who said salads were just for Summer?!
Course: Light Lunch, Lunch, Winter Salad
Cuisine: British Seasonal
1/4tspGround Black Pepper
1/2tspFinely chopped fresh Rosemary
1smallSquash or Pumpkin
4handfuls of kale
1can of grapefruit segments OR 1 pink grapefruit segmenteddrained
Peel the squash, carrot & sweet potato. Chop & slice in bite size pieces and lay into a baking tray.
Mix up the Olive Oil, garlic powder, black pepper and Rosemary. Pour over the veggies and mix through until coated. Roast squash, carrot & sweet potato at 180C for 30-40mins or until soft.
Next strip the kale leaves off the stalks, roll and finely shred. (If you're not a fan of raw kale, saute gently in a warm pan for 30seconds) Then place the kale in a large bowl and season with a little sea salt. Leave to sit while the veggies roast.
Open a tin of grapefruit slices, chop into bitesize chunks and mix through the kale.
Scatter over the warm roasted veggies, add a drizzle of Olive Oil (optional) and season with freshly ground black pepper.