Roasted Squash, Kale & Grapefruit Salad
This delicious, warm Roasted Squash, Kale & Grapefruit Salad is a riot of beautiful Autumn colours & flavours! And its healthy too! Finely shredded kale, sweet roasted squash, sweet potato & carrots and bursts of sour grapefruit all topped off with crispy kale chips... Who said salads were just for Summer?!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4 People
- 3 tbsp olive oil
- 1/4 tsp Garlic Powder
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Finely chopped fresh Rosemary
- 1 Sweet Potato
- 2 Large Carrots
- 1 small Squash or Pumpkin
- 4 handfuls of kale
- 1 can of grapefruit segments OR 1 pink grapefruit segmented drained
Peel the squash, carrot & sweet potato. Chop & slice in bite size pieces and lay into a baking tray.
Mix up the Olive Oil, garlic powder, black pepper and Rosemary. Pour over the veggies and mix through until coated. Roast squash, carrot & sweet potato at 180C for 30-40mins or until soft.
Next strip the kale leaves off the stalks, roll and finely shred. (If you're not a fan of raw kale, saute gently in a warm pan for 30seconds) Then place the kale in a large bowl and season with a little sea salt. Leave to sit while the veggies roast.
Open a tin of grapefruit slices, chop into bitesize chunks and mix through the kale.
Scatter over the warm roasted veggies, add a drizzle of Olive Oil (optional) and season with freshly ground black pepper.