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4 from 3 votes

Vegan Double Chocolate Pumpkin Brownies (Eggfree, Glutenfree, Nutfree)

Vegan Double Chocolate Pumpkin Brownies
Prep Time10 mins
Cook Time18 mins
Total Time25 mins
Course: Cakes
Cuisine: American
Servings: 9 Large Brownies
Author: Midge



  • Preheat the oven to 180C and line a square cake tin with greaseproof paper.
  • Melt the chocolate and set aside to cool slightly.
  • In a large bowl whisk together the brown sugar, vegetable oil, vanilla extract and dairyfree margarine. Add the pumpkin puree and whisk again.
  • Next sift in the cocoa and fold into the mixture along with the dark chocolate.
  • Finally gently fold in the self raising flour & Chia seeds, pour into the baking tin and scatter with chocolate chips.
  • Bake for 18-20minutes. The top will have formed a crust but the brownies will still be gooey. Set aside to cool completely before slicing and eating!