Vegan Double Chocolate Pumpkin Brownies (Eggfree, Glutenfree, Nutfree)
Vegan Double Chocolate Pumpkin Brownies
Servings: 9 Large Brownies
Preheat the oven to 180C and line a square cake tin with greaseproof paper.
Melt the chocolate and set aside to cool slightly.
In a large bowl whisk together the brown sugar, vegetable oil, vanilla extract and dairyfree margarine. Add the pumpkin puree and whisk again.
Next sift in the cocoa and fold into the mixture along with the dark chocolate.
Finally gently fold in the self raising flour & Chia seeds, pour into the baking tin and scatter with chocolate chips.
Bake for 18-20minutes. The top will have formed a crust but the brownies will still be gooey. Set aside to cool completely before slicing and eating!