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Easy Glutenfree Vegan Scones

These truly are Easy Glutenfree Vegan Scones. Soft & fluffy with a beautiful nutty flavour from the ricefree, wholegrain flour and simple to make just mix and tip onto a tray! Packed full of nutrients with endless flavour combinations these make a great addition to lunchboxes as well as a quick afternoon treat! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Afternoon Tea, Light Lunch, Lunchboxes
Cuisine: British
Servings: 8 scones
Author: Midge


  • 225 g Free From Fairy - Plain Flour
  • 2 tbsp Ground Chia or Linseeds
  • 50 g Baking block or Dairy free margarine Must be cold
  • 25 g Granulated Sugar
  • 150 ml Dairyfree milk

Optional Ingredients

  • 25 g Sultanas or dried blueberries


  • Preheat oven to 180C and flour a flat cookie sheet.
  • Weigh the flour into a bowl and stir in the ground chia seeds.  Cube the cold margarine and add to the flour.
  • Using fingertips, pastry cutter or food processor rub the margarine & flour together until it resembles chunky bread crumbs.
  • Stir in the sugar.  Slowly pour in the dairyfree milk while stirring until it forms a soft dough.  Leave to rest for 5minutes and tip out on a floured work surface.
  • Press out into a round about 2 inches thick and transfer to the baking sheet.  Score into 8 wedges and bake for 20minutes until starting to brown.  
    Press out into one round and cut out indvidual scones using a 2inch straight sided round cutter. Arrange on a baking tray and bake for 15-20minute.
  • Eat warm & smothered in more dairyfree margarine or jam.