Easy Glutenfree Vegan Scones
These truly are Easy Glutenfree Vegan Scones. Soft & fluffy with a beautiful nutty flavour from the ricefree, wholegrain flour and simple to make just mix and tip onto a tray! Packed full of nutrients with endless flavour combinations these make a great addition to lunchboxes as well as a quick afternoon treat!
Servings: 8 scones
- 225 g Free From Fairy - Plain Flour
- 2 tbsp Ground Chia or Linseeds
- 50 g Baking block or Dairy free margarine Must be cold
- 25 g Granulated Sugar
- 150 ml Dairyfree milk
- 25 g Sultanas or dried blueberries
Preheat oven to 180C and flour a flat cookie sheet.
Weigh the flour into a bowl and stir in the ground chia seeds. Cube the cold margarine and add to the flour.
Using fingertips, pastry cutter or food processor rub the margarine & flour together until it resembles chunky bread crumbs.
Stir in the sugar. Slowly pour in the dairyfree milk while stirring until it forms a soft dough. Leave to rest for 5minutes and tip out on a floured work surface.
Press out into a round about 2 inches thick and transfer to the baking sheet. Score into 8 wedges and bake for 20minutes until starting to brown. ORPress out into one round and cut out indvidual scones using a 2inch straight sided round cutter. Arrange on a baking tray and bake for 15-20minute.
Eat warm & smothered in more dairyfree margarine or jam.