A beautiful new #FreeFromSummer recipe, this Dairy-free White Chocolate Cheesecake is a perfect no-bake, make ahead dessert. A creamy white topping with a subtle hint of white chocolate sits over a buttery shortbread base ready for topping with Summer's seasonal best. Use your favourite shortbread recipe or biscuits to make sure the base is suitable for all your dietary needs. Glutenfree Eeggfree Vegan & completely Top14free options.
For a Biscuit Base:
- 300g Biscuits
- 40g Margarine (Melted)
- 30g Coconut Oil (Melted)
Crush the biscuits and mix with the melted margarine and coconut oil.
Squish into the prepared tin and press down firmly. Leave to set in the fridge before pouring the filling over.