Easy Dairy Free Flapjacks.  Soft, chewy flapjacks, full of oats and golden syrup.  Just 4 ingredients, simple to make and perfect for lunchboxes or with your afternoon coffee. Soy Free, Nut Free and suitable for vegans too.
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Easy Dairy Free Flapjacks

Easy Dairy Free Flapjacks.  Soft, chewy flapjacks, full of oats and golden syrup.  Just 4 ingredients, simple to make and perfect for lunchboxes or with your afternoon coffee. Soy Free, Nut Free and suitable for vegans too.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Afternoon Tea
Cuisine: British
Keyword: vegan flapjack
Servings: 16 Squares
Calories: 214kcal
Author: Midge @ Peachicks' Bakery

Ingredients

  • 100 g Dairy Free Margarine
  • 50 ml Vegetable Oil
  • 50 g Golden Syrup
  • 150 g Brown Sugar
  • 500 g Porridge Oats

Instructions

  • Preheat oven to 180 C and prepare the pan that you are using with a light spray of cooking spray or lining with silicone baking sheet.This recipe will fill a rectangular tray bake pan - I use two 7inch square silicon ones because they need greasing. Also if I make two batches I find I am more likely to have some leftover for lunchboxes!
  • Into a large saucepan, weigh out the dairyfree margarine, oil, sugar and golden syrup. Gently heat until the sugar has melted.
  • Add the oats to the saucepan of melted, syrupy ingredients. Stir until the dry ingredients are combined and coated.
  • Spread out into the baking tin and press down firmly, making sure it reaches the corners.
  • Bake at 180 C for 20-25mins until golden brown. (The flapjacks will looked undercooked – DO NOT panic they will firm up as they cool in the tin)
  • Cut into portions and leave in the tins to cool completely or as long as you can wait (still just warm in this house!)

Nutrition

Calories: 214kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 38mg | Potassium: 12mg | Fiber: 3g | Sugar: 10g | Calcium: 10mg