Preheat the oven to 200C.
Weigh the flour into a mixing bowl and add the ground cinnamon before mixing.
Next add the dairy free margarine to the flour mixture and rub together with you fingertips until you have a breadcrumb like mixture.
Next add the sugar, sultanas & chopped apple before stirring until fully combined.
In a separate jug measure out the dairy free milk and add to the dry ingredients
Now for the messy bit – either use a spoon or you hands – its up to you! Gently stir together all the ingredients until a soft dough is formed. Turn out onto a floured board and gently knead in more flour if its very sticky.
Roll or squash the dough flat and using a floured straight sided cutter cut out the scones. Push the cut straight down and DO NOT twist it!! I roll the dough out to about an inch and a half thick.
Use a pastry brush to brush the tops of the scones with a little more dairy free milk and sprinkle over the cinnamon sugar mix.
Spread out on a floured baking tray and bake for about 20mins - the actual timings will depend on the diameter and thickness of the scones!