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Vegan Apple & Cinnamon Easter Scones

Prep Time5 mins
Total Time25 mins
Course: Afternoon Tea
Cuisine: British
Keyword: Apple Scones, Dairy Free Scones, Easter Scones, Vegan Scones
Servings: 8 Large Scones
Author: Midge @ Peachicks' Bakery


  • 200 g Self Raising Flour
  • 25 g Dairy Free Margarine (Vitalite, Pure)
  • 25 g Granulated Sugar
  • 1/2 tsp Ground Cinnamon
  • 1 small apple chopped
  • 25 g sultanas
  • 125 ml Dairy Free Milk (Koko, Alpro etc)


  • 1 tbsp Granulated Sugar
  • 1/4 tsp Ground Cinnamon


  • Preheat the oven to 200C.
  • Weigh the flour into a mixing bowl and add the ground cinnamon before mixing.
  • Next add the dairy free margarine to the flour mixture and rub together with you fingertips until you have a breadcrumb like mixture.
  • Next add the sugar, sultanas & chopped apple before stirring until fully combined.
  • In a separate jug measure out the dairy free milk  and add to the dry ingredients
  • Now for the messy bit – either use a spoon or you hands – its up to you!  Gently stir together all the ingredients until a soft dough is formed.  Turn out onto a floured board and gently knead in more flour if its very sticky.
  • Roll or squash the dough flat and using a floured straight sided cutter cut out the scones.  Push the cut straight down and DO NOT twist it!!  I roll the dough out to about an inch and a half thick.
  • Use a pastry brush to brush the tops of the scones with a little more dairy free milk and sprinkle over the cinnamon sugar mix.
  • Spread out on a floured baking tray and bake for about 20mins - the actual timings will depend on the diameter and thickness of the scones!