Dairy Free Asparagus & Cheese Scones with their delicate asparagus flavour and pretty little flecks of green chives are a beautiful variation on a vegan cheese scone. Delicious, fluffy, savoury scones, worthy of any luxury vegan afternoon tea. Use goats cheese (or dairy free alternative) for a sharper flavour or add finely diced red onion for extra colour!
I use a 3inch, round metal cutter - you get a much cleaner cut which in turn helps your scones reach their full height.
If you use a larger cutter, you will need to adjust the cooking time accordingly. The scones should be well risen and golden brown.