Pretty Vegan Coffee Cupcakes
These Pretty Vegan Coffee Cupcakes are perfect for Mother's Day & would be an elegant additon to any Afternoon Tea. They are dairyfree, eggfree & soyfree and could be easily adapted to be glutenfree.
Peachicks' Bakery 2017
Dairy Free Coffee Cupcakes, egg free cupcakes, Vegan Afternoon Tea
Self raising flour
Vegetable Oil (Sunflower, Canola, Vegetable)
Dairy Free, Milk Alternative
Instant Coffee or Espresso Powder
Pretty Confetti Decorations
Preheat the oven to 180C.
Sift flour and sugar together in a large bowl.
In a mug pour the Koko dairy free and add the golden syrup and the instant coffee. Microwave on high for 5seconds and stir to dissolve the golden syrup and coffee.
Pour into the bowl with the dry ingredients and mix along with the sunflower oil.
Pour the mixture into a 6 muffin cases and place on a middle shelf.
Bake until cook through – about 20mins. Decorate!
The Peachicks' Bakery 2012-2019