Glutenfree Veggie Fritters (Eggfree, Vegan)
Who said eating your veggies needed to be boring! These pretty little veggie fritters are completely customisable. Using up whatever veggies are lurking in the fridge or is to hand up on the allotment. With only 3 ingredients (yes I'm counting veggies as 1!) and taking less than 10 minutes to whip up on a portable gas stove, they are a great for a quick lunch when starvation strikes up on the allotment! We keep a stock of glutenfree flour in a sealed plastic container in the shed along with a non-stick frying pan and add whatever veggies are in season!
Servings: 4 people
Ingredients
- 175 g Gluten Free Self Raising Flour
- 250 ml Water (225-250ml)
- 200 g Mixed Veggies** Chopped
- Seasonings (Pepper, Herbs, Garlic Powder)
Instructions
- Mix the glutenfree flour and water together to make a thin batter. Add in any spices, herbs or seasoning.
- Next finely slice the veggies you want to add to the fritters. Then stir these into the batter mixture.
- To cook, heat a non-stick pan over a medium-high heat. If you want crispy fritters you can shallow or deep fry in oil but at the allotment on a camping stove we stick to a light dusting of cooking spray.
- Place spoonfuls of the mixture around the frying pan and allow to cook for a few minutes on one side. Flip when the top batter is set and cook for 1-2 minutes.
- Serve warm with a dipping sauce of your choosing!
Notes
**For these I used...
75g Runner Beans
25g Chard leaves
50g Chard Stalks
50g Sweetcorn (1 cob)