Preheat oven to 140C (fan) or 160C. Grease & Line a 6 inch cake tin using greaseproof paper.
Into a large mixing bowl weigh out 200g of the mincemeat. Add in flour, ground chia and any optional extras you fancy. I add chocolate chunks & glace cherries.
Fold the ingredients together and add enough of the apple juice to form a soft cake batter.
Bake slowly for 60minutes or until a skewer comes out clean.
* Find recipe for Whisky & Ginger Mincemeat here.You can either use the quantity of any ready made up mincemeat if you have it OR ...Use half the quantities listed in the ingredients for the mincemeat and add straight to the bowl. This may mean you don't need to add all or some of the 100ml apple juice. Just enough to make a soft cake batter.