Easy Vegan Apple Crumble

5 from 2 votes

Easy Vegan Apple Crumble with an Oaty Topping. Chunks of beautiful British apples, with a hidden layer of jammy blueberries all topped off with a crisp dairy free crumble. Replace the flour with Gluten Free or ground almonds for a comforting coeliac friendly dessert.

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Dessert

Cuisine: British Seasonal

Keyword: Dairy Free Apple Crumble, Dairy Free Apple Pie, Vegan Apple Pie

Servings: servings

Calories: 335kcal

Author: Midge @ Peachicks' Bakery

Ingredients

For the Filling

700 g Apple
1/2 tsp Ground Cinnamon
2 tbsp Granulated sugar White or Brown
100 g Frozen Blueberries (optional)

For the Crumble

200 g Plain Flour
50 g Dairy Free Baking Block or Vegan Butter
100 g Oats
2 tbsp Vegetable Oil (Sunflower, Canola, Vegetable)
25 g Granulated sugar

Instructions

Preheat the oven to 180C and grease a deep pie dish.
Peel and chop the apples into large-ish chunks (about 1.5cm). Add to a bowl with the sugar and cinnamon and mix until the apples are coated. This will protect the apples from browning and will begin to form the filling as the sugar pulls the juice out of the fruit.
Put half the apple mixture in the pie dish. Sprinkle over the frozen blueberries and pile over the rest of the apple mixture. Set this aside while you make the crumble topping.
To make the crumble topping place the flour and baking margarine into a bowl and rub together with fingertips, fork or pastry cutter. Continue until it makes crumbs with a few small lumps of margarine left.
Add the oats & sugar and stir together with a fork. Next drizzle over the vegetable oil and use the pastry cutter to combine. Pile the crumble mix over the top of the apple mixture.
Bake for 40-50mins until the crumble mix is golden brown and the apples are soft. Serve with loads of dairy free custard and ice cream!

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